Yeast Rolls

Directions

1. 1
   Take the warm water and yeast, mix and add sugar, instant potatoes and corn oil.
2. 2
   Then add bread flour and mix.
3. 3
   Put out on floured board and knead.
4. 4
   Pinch off in balls the size of golf balls.
5. 5
   Put in pan and let rise 6 to 8 hours.
6. 6
   Spray pan and top of biscuits and put wax paper on top to let rise.
7. 7
   Once they have doubled in size, bake at 350° until brown.