Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 1 Tbsp. butter
  • 1/2 c. chopped sweet peppers
  • 2 Tbsp. chopped pimientos
  • 1 egg
  • 1 (3 1/2 oz.) can French fried onions

Directions

  1. 1
    Saute peppers in butter until soft.
  2. 2
    Add corn, egg, pimientos and half of the can of onions, crushed fine.
  3. 3
    Blend all together well.

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