Marinated Vegetables

10 ingredients
6 steps

Ingredients

  • 3 carrots, sliced
  • 1 c. broccoli flowerets
  • 1 c. cauliflower flowerets
  • 1 c. small fresh mushrooms
  • 2 Tbsp. prepared mustard
  • 2 Tbsp. vinegar
  • 1/2 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 1/2 c. oil
  • 2 green sweet peppers, cut into strips

Directions

  1. 1
    Cook carrots in 1/2 cup water; boil for 5 minutes.
  2. 2
    Combine with cauliflower, broccoli, green peppers and mushrooms.
  3. 3
    Combine mustard, vinegar, salt and pepper.
  4. 4
    Gradually add oil; stir briskly to blend.
  5. 5
    Pour over vegetables and toss to coat.
  6. 6
    Chill thoroughly.

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