Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans Shoepeg corn
  • 1/2 pt. whipping cream
  • 1/4 tsp. pepper
  • 3/4 stick butter
  • 1/4 tsp. salt
  • 3 Tbsp. flour

Directions

  1. 1
    Drain corn.
  2. 2
    Mix all ingredients with corn and put in casserole dish.
  3. 3
    Bake at 350° for 30 to 35 minutes.
  4. 4
    Stir before serving.

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