Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 (3 oz.) can whole kernel corn
  • 1 (3 oz.) can cream-style corn
  • 1 c. soft margarine
  • 1 c. sour cream
  • 2 eggs, beaten
  • 1 Tbsp. minced onion
  • 1 pkg. Jiffy cornbread mix
  • 2 tsp. sugar

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Put into greased baking dish. Sprinkle 1 teaspoon sugar on top.
  3. 3
    Bake at 350° for 35 to 40 minutes until golden brown.

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