Corn Casserole

7 ingredients
4 steps

Ingredients

  • 10 bacon slices, browned and crumbled
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 2 Tbsp. plain flour
  • 2 (16 oz.) cans whole kernel corn
  • 1 c. sour cream
  • 2 Tbsp. onion, chopped

Directions

  1. 1
    Saute onion in butter. Blend in flour and salt to the butter and onions. Gradually add sour cream to the mixture.
  2. 2
    Stir until smooth and bubbly. Add corn and heat thoroughly.
  3. 3
    Fold in 1/2 of bacon crumbles. Put corn mixture into a 2-quart greased casserole dish. Top with remaining bacon.
  4. 4
    Bake at 350° for 30 to 45 minutes. Serves 6 to 8.

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