Danish Dessert

Directions

1. 1
   Make Kool-Aid with 7 cups water.
2. 2
   Bring to a boil.
3. 3
   Mix sugar and Clear Jell; add remaining water.
4. 4
   Stir into Kool-Aid; cook until clear and thickened.
5. 5
   Remove from heat and add jello.
6. 6
   Chill. Add drained fruit or use fresh fruit.
7. 7
   This is very good to put on angel food cakes or puddings.