Corn Casserole

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 can creamed style corn
  • 3/4 c. canned milk
  • 1/2 c. oil
  • 1 c. shredded cheese
  • 1 c. Jiffy corn muffin mix

Directions

  1. 1
    Separate yolks and whites.
  2. 2
    In a bowl mix 2 beaten egg yolks, creamed corn, canned milk, oil, shredded cheese and Jiffy corn muffin mix.
  3. 3
    Fold in 2 beaten egg whites.
  4. 4
    Pour into greased 2 1/2 quart casserole dish.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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