Gulasch Suppe

Name: Gulasch Suppe
Ingredients: 3 tablespoons butter; 1 1/2 cups chopped onions; 1 tablespoon chopped garlic; 1 1/2 lbs cubed top sirloin steaks (or more, if desired); 1/2 cup flour; 2 tablespoons paprika; 3 tablespoons tomato paste; 1 (16 ounce) can tomatoes, undrained, chopped; 8 cups water; 8 teaspoons beef bouillon; 2 tablespoons sugar; 4 potatoes, diced; 4 large carrots, diced; 2 green bell peppers, diced; 2 red bell peppers, diced; 1 bay leaf; 1/2 teaspoon dried marjoram; 1/2 teaspoon caraway seed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup cream (or less, if desired)

21 ingredients

8 steps

Ingredients

3 tablespoons butter
1 1/2 cups chopped onions
1 tablespoon chopped garlic
1 1/2 lbs cubed top sirloin steaks (or more, if desired)
1/2 cup flour
2 tablespoons paprika
3 tablespoons tomato paste
1 (16 ounce) can tomatoes, undrained, chopped
8 cups water
8 teaspoons beef bouillon
2 tablespoons sugar
4 potatoes, diced
4 large carrots, diced
2 green bell peppers, diced
2 red bell peppers, diced
1 bay leaf
1/2 teaspoon dried marjoram
1/2 teaspoon caraway seed
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup cream (or less, if desired)

Directions

1

Melt butter in large soup kettle over medium-high heat and add onions; cook until translucent.
2

Stir in garlic and meat; cook and stir until meat is browned on all sides.
3

Add flour, paprika and tomato paste; stir until smooth.
4

Add tomatoes, water and bouillon; stir to separate meat.
5

Add remaining ingredients except cream; stir to combine.
6

Heat to boiling; reduce heat and simmer about 1 hour or until meat and vegetables are tender.
7

Remove bay leaf; stir in cream.
8

Remove from heat 30 minutes before serving.