Gulasch Suppe

21 ingredients
8 steps

Ingredients

  • 3 tablespoons butter
  • 1 1/2 cups chopped onions
  • 1 tablespoon chopped garlic
  • 1 1/2 lbs cubed top sirloin steaks (or more, if desired)
  • 1/2 cup flour
  • 2 tablespoons paprika
  • 3 tablespoons tomato paste
  • 1 (16 ounce) can tomatoes, undrained, chopped
  • 8 cups water
  • 8 teaspoons beef bouillon
  • 2 tablespoons sugar
  • 4 potatoes, diced
  • 4 large carrots, diced
  • 2 green bell peppers, diced
  • 2 red bell peppers, diced
  • 1 bay leaf
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup cream (or less, if desired)

Directions

  1. 1
    Melt butter in large soup kettle over medium-high heat and add onions; cook until translucent.
  2. 2
    Stir in garlic and meat; cook and stir until meat is browned on all sides.
  3. 3
    Add flour, paprika and tomato paste; stir until smooth.
  4. 4
    Add tomatoes, water and bouillon; stir to separate meat.
  5. 5
    Add remaining ingredients except cream; stir to combine.
  6. 6
    Heat to boiling; reduce heat and simmer about 1 hour or until meat and vegetables are tender.
  7. 7
    Remove bay leaf; stir in cream.
  8. 8
    Remove from heat 30 minutes before serving.

Products Matching These Ingredients

More Recipes to Try