Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 large can whole corn, drained
  • 1 large can cream-style corn
  • 8 oz. sour cream
  • 1/2 c. melted butter or margarine
  • 1 box Jiffy corn bread mix
  • 2 eggs, slightly beaten

Directions

  1. 1
    Mix in order.
  2. 2
    Bake at 350° for 50 minutes or until done (bubbly around edges).

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