Corn Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans creamed corn
  • 4 egg yolks (save whites)
  • 4 Tbsp. cornstarch
  • 1/2 c. sugar
  • 2/3 c. milk

Directions

  1. 1
    Blend together creamed corn, egg yolks, cornstarch, sugar and milk.
  2. 2
    Fold in slightly beaten egg whites.
  3. 3
    Dot with 1 tablespoon butter.
  4. 4
    Pour into buttered casserole.
  5. 5
    Bake, uncovered, at 375° for approximately 80 minutes, until brown.

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