Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 8 oz. sour cream
  • 1 Tbsp. sugar
  • 2 eggs
  • 1 box Jiffy corn mix
  • 1 stick oleo

Directions

  1. 1
    Combine all ingredients except margarine in the order given. Pour into a lightly buttered 9 x 13-inch casserole.
  2. 2
    Top with 1 stick oleo, thinly sliced.
  3. 3
    Bake, uncovered, for 1 hour at 350°.

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