Corn Casserole

8 ingredients
3 steps

Ingredients

  • 2 (12 oz.) cans corn, drained
  • 1 (16 oz.) can French style green beans, drained
  • 1 can cream of celery soup
  • 1 (6 oz.) can sour cream
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1/4 c. chopped celery
  • 3/4 c. grated sharp cheese

Directions

  1. 1
    Combine ingredients.
  2. 2
    Melt butter and pour over crushed saltine crackers.
  3. 3
    Spread over casserole and bake at 350° for 45 minutes.

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