Fruit Muffins

Name: Fruit Muffins
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup white sugar; 1/4 cup shortening; 1 cup milk; 1 cup apple - peeled, cored, and chopped

7 ingredients

4 steps

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
1/4 cup shortening
1 cup milk
1 cup apple - peeled, cored, and chopped

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
2

In a large bowl, sift together the flour, baking powder and salt.
3

In a separate bowl, cream together sugar and shortening. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin pans.
4

Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.