Corn Casserole

9 ingredients
5 steps

Ingredients

  • 1 8 1/2 oz. pkg. cornbread mix
  • 4 eggs, beaten
  • 2 1/2 c. grated longhorn cheese
  • 1 8 oz. can diced green chiles
  • 1 17 oz. can creamed corn
  • 1 17 oz. can kernel corn
  • 1/2 c. oil
  • 2 1/2 c. milk
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix cornbread, milk and oil.
  2. 2
    Stir in beaten eggs, both cans of corn, sugar and 1 1/2 c. cheese.
  3. 3
    Pour mixture into a greased 11 x 13 inch pan.
  4. 4
    Bake at 400° for 25 minutes then top casserole with remaining cheese and bake 20 minutes more.
  5. 5
    Can be served warm or cold.

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