Eggplant Pizzas

Name: Eggplant Pizzas
Ingredients: 2 eggs; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried oregano; 1 large eggplant, sliced into 1/2 inch rounds; 1/4 cup vegetable oil; 1 (14 ounce) can pizza sauce; 1 1/2 cups shredded mozzarella cheese

9 ingredients

4 steps

Ingredients

2 eggs
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 large eggplant, sliced into 1/2 inch rounds
1/4 cup vegetable oil
1 (14 ounce) can pizza sauce
1 1/2 cups shredded mozzarella cheese

Directions

1

Preheat an oven to 350 degrees F (175 degrees C).
2

Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
3

Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
4

Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.