Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 box Jiffy cornbread mix
  • 1 egg
  • 1 stick oleo
  • 1 c. sour cream

Directions

  1. 1
    Mix well and bake at 375° for 30 minutes.
  2. 2
    Reduce heat to 325° and bake 30 minutes.
  3. 3
    Sprinkle cheese on top.

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