Butterscotch Candy

3 ingredients
5 steps

Ingredients

  • 2 c. butterscotch morsels
  • 2 (3 oz.) cans chow mein noodles
  • 1 (6 1/2 oz.) can peanuts (pecans can be used)

Directions

  1. 1
    In a double boiler, melt morsels.
  2. 2
    Remove from heat, add noodles and nuts.
  3. 3
    Stir until well mixed.
  4. 4
    Spoon on waxed paper and cool.
  5. 5
    Can be frozen or sealed in airtight container.

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