Corn Casserole

Directions

1. 1
   Drain corn.
2. 2
   In saucepan, melt butter and stir in flour, salt and pepper.
3. 3
   Cook briefly, then gradually add cream, stirring constantly, until sauce has thickened.
4. 4
   Add corn and pour into a 2-quart casserole dish.
5. 5
   Bake at 350° for about 30 minutes.