Corn Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans corn (Shoe Peg or white)
  • 1/2 stick butter
  • 2 Tbsp. all-purpose flour
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (8 oz.) carton whipped cream

Directions

  1. 1
    Drain corn.
  2. 2
    In saucepan, melt butter and stir in flour, salt and pepper.
  3. 3
    Cook briefly, then gradually add cream, stirring constantly, until sauce has thickened.
  4. 4
    Add corn and pour into a 2-quart casserole dish.
  5. 5
    Bake at 350° for about 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

How To Mix Cocktails In The Great Outdoors

3 ingredients

Green Mayonnaise

9 ingredients

Pumpkin Cheesecake In Nut Crust

19 ingredients

Pork Chop A La Lu Recipe

7 ingredients

Grilled Pork Burgers with Robs Famous Coleslaw

35 ingredients

Creamy Asparagus with Bacon

7 ingredients

Krakas Untimate French Dressing

8 ingredients

Black Pepper Chicken

10 ingredients

Basil Pesto Dip Recipe

4 ingredients

Watermelon Smoothies

3 ingredients

Broiled Goat Cheese Rounds (Light)

3 ingredients

Peanut Butter French Toast Recipe

7 ingredients