Corn Casserole

4 ingredients
2 steps

Ingredients

  • 1 (8 oz.) can cream-style corn
  • 1 (8 oz.) can sweet corn with juice
  • 1 (8 oz.) sour cream
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Bake at 450° for 30 minutes.
  2. 2
    Remove and add 1 cup grated cheese (if you like cheese) to top and bake at 350° for another 20 to 30 minutes.

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