Perfect Pie Crust

Directions

1. 1
   Put first 3 ingredients in bowl; mix well.
2. 2
   Add Crisco; mix well.
3. 3
   In small bowl, beat together with fork 1/2 cup water, vinegar and egg.
4. 4
   Combine the two mixtures.
5. 5
   Stir with fork. Divide dough into 5 portions and freeze (or make pies).
6. 6
   Makes approximately 5 flaky crusts.