Corn Casserole
12 ingredients
5 steps
Ingredients
- 1 can whole corn
- 1 can creamed corn
- 3 or 4 slices bacon, cut up
- 2 eggs
- 1 c. milk
- 1 c. cracker crumbs
- 1/4 c. chopped onion
- 1/4 c. celery, chopped
- 3 Tbsp. pimientos, chopped
- 3 Tbsp. red pepper, chopped
- 3 Tbsp. green pepper, chopped
- salt and pepper to taste
Directions
-
1Saute bacon, onion, celery and peppers until soft.
-
2Transfer to 1-quart casserole.
-
3Add all ingredients; cover with additional cracker crumbs.
-
4Bake in 350° oven until brown and crusty.
-
5When a knife is inserted and comes out clean, then the casserole is done.
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