Corn Casserole

12 ingredients
5 steps

Ingredients

  • 1 can whole corn
  • 1 can creamed corn
  • 3 or 4 slices bacon, cut up
  • 2 eggs
  • 1 c. milk
  • 1 c. cracker crumbs
  • 1/4 c. chopped onion
  • 1/4 c. celery, chopped
  • 3 Tbsp. pimientos, chopped
  • 3 Tbsp. red pepper, chopped
  • 3 Tbsp. green pepper, chopped
  • salt and pepper to taste

Directions

  1. 1
    Saute bacon, onion, celery and peppers until soft.
  2. 2
    Transfer to 1-quart casserole.
  3. 3
    Add all ingredients; cover with additional cracker crumbs.
  4. 4
    Bake in 350° oven until brown and crusty.
  5. 5
    When a knife is inserted and comes out clean, then the casserole is done.

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