Colombian Soup

Name: Colombian Soup
Ingredients: bone; meat; 6 red radishes sliced thin; 4 celery sticks chopped; 1/2 onion chopped; 1/2 bell pepper chopped; 1/4 cup cilantro chopped, if desired; 2 plantains peeled and cut at angle, green bananas; 1 yucca peeled and cut into strips; corn-on-the-cob you may use, and potato's in place of

10 ingredients

7 steps

Ingredients

bone
meat
6 red radishes sliced thin
4 celery sticks chopped
1/2 onion chopped
1/2 bell pepper chopped
1/4 cup cilantro chopped, if desired
2 plantains peeled and cut at angle, green bananas
1 yucca peeled and cut into strips
corn-on-the-cob you may use, and potato's in place of

Directions

1

In a dutch oven, add meat and vegetables fill with water to 3/4 full add garlic, salt and pepper to taste.
2

Boil for 30 minutes.
3

After meat is tender add plantain's and yucca.
4

Boil for 20 to 30 minutes more.
5

Follow same if corn on the cob and potato's are added.
6

This should take 1 1/2 hours, the secret to good soup is the more you boil the better the taste.
7

Serve with Colombian white rice on a side dish.