Corn Casserole

6 ingredients
4 steps

Ingredients

  • Jiffy cornbread mix
  • 1 egg
  • 16 oz. cream corn
  • 16 oz. kernel corn
  • 1 stick margarine
  • 8 oz. sour cream

Directions

  1. 1
    Melt margarine in 2-quart casserole.
  2. 2
    Add egg, sour cream, corn bread and corn.
  3. 3
    Mix well.
  4. 4
    Bake at 350° for 1 hour, uncovered.

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