Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1/2 stick margarine
  • 1 can cream of chicken soup (11 oz.)
  • 1 can Mexicorn
  • 1 Mahatma saffron rice (5 oz.)
  • 6 oz. cheese
  • crushed Ritz crackers for topping

Directions

  1. 1
    Cook rice by instructions.
  2. 2
    Add 1/2 stick of margarine to rice.
  3. 3
    Add corn, chicken soup and cheese.
  4. 4
    Top with crackers which have been mixed with melted margarine.
  5. 5
    Bake until brown at 350°.

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