Corn Casserole

8 ingredients
4 steps

Ingredients

  • 2 (16 oz.) cans cream-style corn
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 1 fine chopped onion
  • 1 c. milk
  • 2 large eggs, lightly beaten
  • 1 c. yellow corn meal
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Combine the first ingredient in a large bowl.
  2. 2
    Combine corn meal and all other ingredients; pour into cream-style corn.
  3. 3
    Place in an 11 x 1 1/2-inch baking dish.
  4. 4
    Bake at 350° until a knife inserted in middle comes out clean.

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