Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 2 c. cooked rice
  • 1 medium onion
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1/2 pt. sour cream
  • 1 c. sharp grated cheese

Directions

  1. 1
    Chop onion and saute in 1 stick margarine.
  2. 2
    Then mix all ingredients together and put in 2-quart casserole dish.
  3. 3
    Top with grated cheese. Bake at 350° for 30 minutes or until lightly browned.

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