Boiled Rice

Directions

1. 1
   Place the oil and rice in a saucepan, and mix well.
2. 2
   Add the water and salt, and bring to a boil, stirring occasionally, over high heat.
3. 3
   Cover tightly, reduce the heat to very low, and simmer gently for 20 minutes.
4. 4
   Fluff with a fork, and serve with the chili.