Corn Casserole

9 ingredients
4 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 8 oz. sour cream
  • 2 eggs, beaten
  • 1 stick margarine, softened
  • dash of salt
  • 1/4 c. finely chopped onion
  • 1/4 c. finely chopped bell pepper
  • 1 can cream corn
  • 1 can whole kernel corn, drained

Directions

  1. 1
    Saute onion and bell pepper to soften.
  2. 2
    Add all other ingredients and mix well.
  3. 3
    Pour into greased pan.
  4. 4
    Bake at 350° for about 1 hour.

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