Corn Casserole

Name: Corn Casserole
Ingredients: 2 (16 1/2 oz.) cans yellow cream-style corn; 2 c. (8 oz.) shredded Cheddar cheese; 1 (4 oz.) can chopped green chilies, drained; 1/2 c. finely chopped onion; 1 c. milk; 2 large eggs, lightly beaten; 1 c. yellow corn meal; 1 1/2 tsp. garlic salt; 1/2 tsp. baking soda

9 ingredients

4 steps

Ingredients

2 (16 1/2 oz.) cans yellow cream-style corn
2 c. (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chilies, drained
1/2 c. finely chopped onion
1 c. milk
2 large eggs, lightly beaten
1 c. yellow corn meal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda

Directions

1

Combine first 6 ingredients in a large bowl.
2

Combine corn meal and remaining ingredients; stir into corn mixture.
3

Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
4

Bake at 350° for 50 minutes or until a knife inserted in center comes out clean.