Corn Casserole

5 ingredients
2 steps

Ingredients

  • 1 large can cream-style corn
  • 1 large can whole kernel corn, drained
  • 1 stick margarine, melted
  • 1 (8 oz.) carton sour cream
  • 1 box Jiffy cornbread mix

Directions

  1. 1
    Mix all ingredients and put in buttered 2-quart casserole dish.
  2. 2
    Bake at 350° until lightly brown (approximately 35 to 45 minutes).

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