Roast Beef Barbecue

8 ingredients
4 steps

Ingredients

  • 3 lb. ground chuck
  • 1 large onion, diced
  • 2 cans cream of celery soup
  • 1 bottle chili sauce
  • 2 cans roast beef, shredded (do not drain)
  • salt and pepper
  • 1 Tbsp. sugar
  • dash of dry mustard (optional)

Directions

  1. 1
    Brown hamburg with onion.
  2. 2
    Add to other ingredients (use gravy from roast beef, do not drain).
  3. 3
    Add water or 1 (8 ounce) tomato sauce if too dry.
  4. 4
    Heat and serve on hamburg buns.

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