Corn Casserole

Name: Corn Casserole
Ingredients: 17 oz. can cream-style corn; 2 eggs; 1/2 c. crackers, crushed; 1/4 c. margarine, melted; 1/4 c. evaporated milk; 1/4 c. carrots, shredded; 1/4 c. green peppers, chopped; 1 Tbsp. celery, chopped; 1 Tbsp. onion, chopped; 6 drops Tabasco sauce; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. Cheddar cheese, shredded

13 ingredients

1 steps

Ingredients

17 oz. can cream-style corn
2 eggs
1/2 c. crackers, crushed
1/4 c. margarine, melted
1/4 c. evaporated milk
1/4 c. carrots, shredded
1/4 c. green peppers, chopped
1 Tbsp. celery, chopped
1 Tbsp. onion, chopped
6 drops Tabasco sauce
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. Cheddar cheese, shredded

Directions

1

Combine all ingredients in order given. Reserve cheese. Spoon into a 2-quart casserole dish. Top with shredded cheese. Bake at 350° for 30 to 35 minutes. Makes 6 to 8 servings.