Pumpkin Pie Cake

12 ingredients
8 steps

Ingredients

  • 1 (29 ounce) can solid pack pumpkin
  • 1 (12 ounce) can evaporated milk
  • 4 large eggs
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1 (18 ounce) box yellow cake mix
  • 12 cup unsalted butter, melted
  • 1 -2 cup chopped pecans
  • whipped cream (optional)
  • vanilla ice cream (optional)

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Mix together the filling ingredients
  3. 3
    Pour into 9 x 13 pan.
  4. 4
    Sprinkle cake mix on top.
  5. 5
    Drizzle melted butter over the top of cake mix.
  6. 6
    Bake until cake is set in center, about 1 hour and 15 minutes.
  7. 7
    After baking for 45 minutes sprinkle the top with pecans to avoid burning.
  8. 8
    Either serve warm or cool to room temperature and refrigerate for several hours before serving.

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