Corn Casserole

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 2 c. canned whole corn
  • 1/2 tsp. salt
  • 2 c. sour cream
  • 3 strips bacon, fried crisp and crumbled

Directions

  1. 1
    Saute onion and pepper in butter until transparent and then place in casserole dish.
  2. 2
    Add corn, salt and sour cream; mix thoroughly.
  3. 3
    Cook in moderate oven for 20 minutes.
  4. 4
    (Cream must not boil.)
  5. 5
    Sprinkle very crisp bacon over top of casserole when ready to serve.

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