Burger Bites

5 ingredients
4 steps

Ingredients

  • 12 cup barbecue sauce (suggest KRAFT Honey Barbecue Sauce or BULL'S-EYE Original Barbecue Sauce)
  • 14 cup grape jelly
  • 1 lb meatballs, small, prepared, frozen, should contain 24 meatballs
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 large red pepper, cut into cubes

Directions

  1. 1
    MIX barbecue sauce and jelly in large skillet.
  2. 2
    Cook and stir on medium heat 2 minute or until jelly melts.
  3. 3
    ADD meatballs to skillet; cook 10 minute or until heated through.
  4. 4
    SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.

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