Corn Casserole
9 ingredients
8 steps
Ingredients
- 6 strips bacon
- 1 medium onion, chopped
- 1 c. cut up Swiss cheese
- 2 (16 oz. each) cans cream-style corn
- 2 eggs, beaten
- 1/2 c. condensed milk
- 1/4 tsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Preheat oven to 350°.
-
2Cook bacon until crisp. Drain.
-
3Cool and crumble.
-
4Pour out all but 2 tablespoons of the drippings and saute onion. Cut cheese into small pieces.
-
5Combine corn, cheese, bacon, onion, beaten eggs, milk and seasonings.
-
6Pour into a greased casserole dish.
-
7Sprinkle top with a little more chili powder.
-
8Bake, uncovered, for 45 minutes.
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