Corn Casserole

9 ingredients
8 steps

Ingredients

  • 6 strips bacon
  • 1 medium onion, chopped
  • 1 c. cut up Swiss cheese
  • 2 (16 oz. each) cans cream-style corn
  • 2 eggs, beaten
  • 1/2 c. condensed milk
  • 1/4 tsp. chili powder
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook bacon until crisp. Drain.
  3. 3
    Cool and crumble.
  4. 4
    Pour out all but 2 tablespoons of the drippings and saute onion. Cut cheese into small pieces.
  5. 5
    Combine corn, cheese, bacon, onion, beaten eggs, milk and seasonings.
  6. 6
    Pour into a greased casserole dish.
  7. 7
    Sprinkle top with a little more chili powder.
  8. 8
    Bake, uncovered, for 45 minutes.

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