Corn Casserole

5 ingredients
2 steps

Ingredients

  • 2 cans whole kernel corn
  • 1 stick margarine
  • 1 c. cooked rice
  • 1 can cream of celery soup
  • 1 c. grated cheese

Directions

  1. 1
    Melt margarine in rice while hot.
  2. 2
    Mix all the other ingredients with rice and bake in casserole dish 20 to 30 minutes at 350°.

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