Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 3 eggs, beaten
  • 1/4 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. baking powder
  • 1 stick oleo

Directions

  1. 1
    Beat eggs; sift sugar, baking powder, salt and flour together. Add corn.
  2. 2
    Melt butter in a casserole dish.
  3. 3
    Pour into corn mixture.
  4. 4
    Bake for one hour at 350°.

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