Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 3 Tbsp. oil; 1 Tbsp. onion, chopped fine; 1 frying chicken (2 1/2 to 3 lb.); 1/2 to 1 tsp. paprika; chicken broth; 3 oz. milk; 1 Tbsp. sour cream; 1 Tbsp. flour; Spoon Dumplings

9 ingredients

5 steps

Ingredients

3 Tbsp. oil
1 Tbsp. onion, chopped fine
1 frying chicken (2 1/2 to 3 lb.)
1/2 to 1 tsp. paprika
chicken broth
3 oz. milk
1 Tbsp. sour cream
1 Tbsp. flour
Spoon Dumplings

Directions

1

In a large heavy skillet, heat the oil. Add onion and cook until soft.
2

Add chicken pieces and brown. Sprinkle with paprika to taste and cover chicken with broth.
3

Cook, covered, until tender (about 45 minutes).
4

Remove chicken to heated platter and keep warm. Thicken remaining broth with milk, sour cream and flour, stirring constantly.
5

Arrange Spoon Dumplings around chicken on platter and serve with prepared gravy. Serves 4.