Corn Casserole

6 ingredients
6 steps

Ingredients

  • 2 pkg. frozen corn (16 oz.), cooked
  • 1 can cream of celery soup
  • 1 (8 oz.) carton sour cream
  • 1 stick melted butter
  • 1 pkg. Ritz crackers
  • 1/2 lb. grated sharp Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix cream of celery soup and sour cream.
  3. 3
    In casserole dish layer corn, soup mixture and grated cheese.
  4. 4
    Mix crushed Ritz crackers with melted butter.
  5. 5
    Top the layers with cracker mixture.
  6. 6
    Bake 30 minutes or until bubbly.

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