Corn Casserole

9 ingredients
5 steps

Ingredients

  • 1 onion
  • 1 green pepper
  • 1 c. butter
  • 1 c. water
  • 1 c. Minute rice
  • 2 cans whole kernel corn, drained
  • 2 cans mushroom soup
  • salt and pepper to taste
  • grated Cheddar cheese

Directions

  1. 1
    Saute onion and pepper in butter.
  2. 2
    Pour in water and bring to a boil.
  3. 3
    Add rice; cover and remove from stove.
  4. 4
    Let set 5 minutes.
  5. 5
    Pour in corn and soup; add salt and pepper to taste. Sprinkle grated cheese on top and bake 30 minutes at 350°.

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