Corn Casserole

Directions

1. 1
   Melt butter over low heat.
2. 2
   Stir together with remainder of ingredients.
3. 3
   Bake at 350° for 1 hour in an 8 x 8-inch pan with lid.
4. 4
   The first 1/2 hour cook with lid on.
5. 5
   The last half hour cook with lid off.
6. 6
   Makes 6 to 8 servings.