"Cheddar" Stuffed Potatoes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut prebaked potatoes in half.
3. 3
   Spoon out center of potatoes being careful not to break shells.
4. 4
   Blend yogurt, cottage cheese, Cheddar cheese and dill weed until smooth but not creamy using an electric mixer or fork.
5. 5
   Add green onion. Spoon mixture into potato shells.
6. 6
   Sprinkle tops with paprika. Place in oven for 15 to 20 minutes until heated throughout.