Corn Casserole

12 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1/2 c. butter
  • 2 c. cooked rice
  • 1 (16 oz.) can whole tomatoes, chopped
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. Tabasco
  • 2 hard-cooked eggs, chopped
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 Tbsp. sugar (optional)
  • pepper
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Brown onion and bell pepper in butter.
  2. 2
    Cook rice.
  3. 3
    Place all ingredients except cheese in a 3-quart saucepan; mix well.
  4. 4
    Cook on top of stove over low heat 1 hour.
  5. 5
    Pour into greased 9 x 13-inch baking dish.
  6. 6
    Top with cheese.
  7. 7
    Bake at 325° for 15 minutes.

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