Corn Casserole

9 ingredients
5 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 pkg. Mexican cornbread mix
  • 1 small can Pet milk (can substitute lite)
  • 1 egg, beaten
  • 1 Tbsp. sugar
  • 1 c. grated cheese
  • 1/2 c. chopped onions
  • 3/4 stick margarine

Directions

  1. 1
    Melt the margarine in a 9 x 12-inch baking dish.
  2. 2
    Mix all other ingredients.
  3. 3
    Stir to mix margarine with other ingredients.
  4. 4
    Bake at 350° for 40 minutes (uncovered).
  5. 5
    (May add 1 to 2 chopped jalapeno peppers, if desired.)

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