Cream Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 large or 2 small graham cracker pie crusts
  • 1 (8 oz.) pkg. cream cheese
  • 1 (15 oz.) can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 (22 oz.) can cherry or blueberry pie filling

Directions

  1. 1
    Soften cream cheese to room temperature; whip until fluffy. Gradually add Eagle Brand milk.
  2. 2
    Continue to beat until well blended.
  3. 3
    Add lemon juice and vanilla.
  4. 4
    Blend well.
  5. 5
    Pour into crust and chill 2 to 3 hours before garnishing top with pie filling.

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