Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can creamed corn
  • 1 small box Jiffy cornbread mix
  • 2 eggs, slightly beaten
  • 1 stick melted margarine
  • 1 c. sour cream
  • sugar to taste

Directions

  1. 1
    Mix corn, margarine, eggs and cornbread mix together.
  2. 2
    Add sour cream.
  3. 3
    Stir.
  4. 4
    Pour into a greased casserole dish.
  5. 5
    Bake 1 hour at 350°. (May need to cover last 10 minutes of baking if top is getting too brown.)

Products Matching These Ingredients

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