Corn Casserole

Directions

1. 1
   In skillet, fry bacon until crispy.
2. 2
   Remove and set aside. Pour 1/8 to 1/4 cup bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onions and green peppers until tender.
3. 3
   Stir in corn and bacon.
4. 4
   Spoon into a 1 quart baking dish; sprinkle with crumbs.
5. 5
   Bake at 350° for 20 to 25 minutes or until heated through.