Corn Casserole

4 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 small can diced green chiles
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 cans drained whole kernel corn

Directions

  1. 1
    Melt margarine over low heat.
  2. 2
    Add softened cream cheese and mix until well blended.
  3. 3
    Stir in green chiles, then corn; mix well.
  4. 4
    Bake in a casserole dish for 30 minutes.

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